Ethno Restaurant Vayat (Austin Ave.) - European

Served with fries and tartar sauce.

The pastry is served with kaymak

Served with kaymak

Served with semolina dumplings.

Roasted peppers topped with garlic, olive oil, and vinaigrette.

Tomatoes, cucumber, onions, and feta cheese.

One pork shish kebab, two chevaps, house-made sausage, smoked boneless chicken thigh, smoked pork belly, and pork loin.

Ground beef and pork Balkan kebabs.

Ground beef and pork Balkan kebabs.

Pork and beef chorizo-style sausage.

Ground beef and pork mixed with hot paprika, cheese, and bacon.

Chicken shish kebab is served with tartar sauce.

Pork shish kebab is served with tartar sauce.

Chicken shish kebab is served with tartar sauce.

Served on a bed of melted cheese and bacon.

House goulash is served with mashed potatoes.

Cabbage stuffed with rice and ground mixed meat. Served with mashed potatoes.

Bean stew is served with house sausage, and coleslaw salad.

Stuffed with spinach, olive, garlic, tomatoes

Pork schnitzel made with a creamy bacon and mushroom sauce. Served with mashed potatoes and green peas.

Chicken breast stuffed with spinach and cheese rolled in bacon. Served with fries

Breaded pork schnitzel served with fries, tartar sauce, and coleslaw salad.

Deep-fried, sesame-breaded chicken breast schnitzel. Served with fries,

Breaded and fried pork loin schnitzel stuffed with kaymak cheese. Served with fries, tartar sauce,

Chicken schnitzel is served with mashed potatoes and rice

Slow-roasted veal flank served with mashed potatoes and rice